JOB NEWS: Chef, Sunderland Greyhound Stadium

Sunderland Greyhound Stadium are seeking a “passionate and knowledgeable Sous Chef” to join their team.

The candidate should have:

  • Level 4 Food Management in food Safety preferred, Level 3 minimum.
  • Level 3 HACCP (Desirable)
  • Allergens qualification
  • First Aid (Desirable)
  • Experience as a Chef de Partie in high quality, fast paced operation
  • Strong understanding in HACCP, Nutrition & Allergens
  • Good understanding of purchasing systems, technical packages & I.T.
  • Strong leadership skills.
  • Excellent communicator
  • Passionate about the kitchen environment and about our product
  • Works well under pressure. Organised systematic and process driven

To apply, click here.

SGM

FREE
VIEW