Job Overview
Chef de Partie
Employer: Langley Castle Hotel
Location: Hexham NE47
Job Type: Permanent, Full-time
Working Pattern: In person
Salary & Benefits
Salary: Up to £30,000 per year, depending on experience
Additional Earnings: Up to £4,000 per year in gratuities
Benefits include:
- Company pension
- Employee discount
- Discounted or free food
- Free parking
- On-site parking
- Ongoing training and career progression opportunities
- Supportive and professional kitchen environment
Key Responsibilities
- Take responsibility for a designated kitchen section
- Ensure smooth day-to-day operation of the section
- Prepare and present dishes to the standards expected of a 2 AA Rosette kitchen
- Work closely with the Sous Chef and Head Chef
- Maintain food quality and consistency
- Assist with stock rotation and food storage
- Support waste management
- Maintain high food hygiene and health & safety standards
- Support junior kitchen team members
- Contribute to a positive kitchen environment
Requirements
- Previous experience in a quality hotel, restaurant or Rosette-standard kitchen
- Passion for fresh food
- Strong attention to detail
- Good organisational and time-management skills
- Ability to work effectively under pressure
- Ability to work as part of a team
- Positive attitude and willingness to learn and develop
- Good knowledge of food hygiene and kitchen best practices
- Ability to reliably commute to Hexham NE47 or relocate before starting
- English language skills required
- UK work authorisation required
About The Role
Langley Castle Hotel is recruiting a permanent, full-time Chef de Partie to join its kitchen brigade in Hexham.
The role is based within an established 4-star hotel and 2 AA Rosette restaurant, where the successful applicant will work with fresh, seasonal ingredients and help deliver high-quality dishes.
The Chef de Partie will take responsibility for a designated kitchen section, ensuring smooth day-to-day operations and maintaining the standards expected within a 2 AA Rosette kitchen. The role also involves working closely with the Sous Chef and Head Chef, assisting with stock rotation, food storage and waste management, and supporting junior members of the kitchen team.
The position offers a salary of up to £30,000 per year depending on experience, plus the opportunity to earn up to £4,000 per year in gratuities.
Langley Castle Hotel also offers ongoing training and career progression opportunities within a supportive professional kitchen environment.
The employer says the role could also suit a strong Commis Chef who is ready to progress to the next stage of their career.
Source
Langley Castle Hotel / Indeed
To apply, click here
For updates on the latest roles please follow our sister page the Farnton Times on Facebook: https://www.facebook.com/FarntonTimes/