Job Title: Chef
Employer: Davanti/Porkys
Location: Whitley Bay, NE26 3HL
Salary: £12.67–£18.67 Per Hour
Contract: Full-Time, Part-Time Or Self-Employed
About The Role
Davanti/Porkys is looking for a passionate and energetic Chef to help lead its kitchen team and deliver high-quality dishes. The successful candidate will oversee food preparation, maintain food safety standards and help create a positive, efficient kitchen environment.
Key Responsibilities
- Supervise food preparation and ensure dishes meet quality and presentation standards.
- Lead, support and train kitchen staff.
- Oversee ingredient preparation, portion control and cooking techniques.
- Maintain food hygiene, safety and sanitation standards.
- Coordinate with front-of-house staff to ensure smooth service.
- Develop menu items and refine existing recipes.
- Monitor stock, order supplies and help reduce food waste.
Requirements
- Supervisory experience in a busy kitchen or restaurant.
- Strong cooking skills and knowledge of kitchen operations.
- Team leadership and staff development skills.
- Good knowledge of food safety and hygiene.
- Excellent communication and organisational skills.
- A passion for hospitality and delivering quality food.
Benefits
- Company pension.
- Discounted or free food.
- Employee discount.
- On-site parking.
Work Location: In person.
To Apply: To apply, click here
For updates on the latest roles please follow our sister page the Farnton Times on Facebook: https://www.facebook.com/FarntonTimes/