Site icon SGM

JOB NEWS: Elior UK Is Hiring A Sous Chef In Barnard Castle On A Part-Time Basis.

Elior UK’s Caterplus team is recruiting a Sous Chef, also advertised as a Second Chef, to join the kitchen at Charles Dickens Lodge in Barnard Castle. This is an opportunity for someone who enjoys cooking fresh food and providing a warm, welcoming dining experience for residents in an over-55 community.

Job Title: Sous Chef / Second Chef
Employer: Elior UK – Caterplus
Location: Charles Dickens Lodge, Barnard Castle, County Durham
Salary: £13,402.06 per year (£18.36 per hour, as advertised)
Job Type: Part-Time, Permanent
Hours: 14 hours per week
Working Pattern: 2 days out of 7
Job Reference: 7729

About The Role

You will help ensure meals are prepared to a high standard while keeping the kitchen clean, well-presented and properly stocked. You will also contribute to friendly customer service and help maintain food safety and health and safety standards.

Key Responsibilities

Skills And Requirements

Salary And Benefits

About Caterplus

Caterplus is part of Elior UK and provides catering services to over-55 communities. The organisation focuses on fresh food, resident wellbeing and creating a welcoming dining experience.

Appointment is subject to satisfactory references and an Enhanced DBS check where applicable.

How To Apply

To apply, click here

For updates on the latest roles please follow our sister page the Farnton Times on Facebook: https://www.facebook.com/FarntonTimes/

Exit mobile version