JOB NEWS: The Wavendon is hiring a Sous Chef in Wavendon on a Full-time or Part-time basis.
Job Overview
Sous Chef
Employer: The Wavendon
Location: 30a Wavendon Crescent
Job Type: Full-time, Part-time
Salary & Benefits
Salary: From £14.50 an hour
Key Responsibilities
- Prepare and cook menu items according to established recipes and standards
- Ensure all food is prepared in a timely manner while maintaining quality and presentation
- Assist with meal preparation and plating for service
- Maintain cleanliness and organisation of the kitchen in line with food safety regulations
- Collaborate with kitchen staff to ensure smooth service
- Monitor stock levels and assist with inventory management
- Follow all health and safety guidelines
Requirements
- Proven experience in food preparation and cooking within a restaurant setting
- Familiarity with culinary techniques and meal preparation methods
- Knowledge of food safety practices and regulations
- Previous kitchen or restaurant experience is highly desirable
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
About The Role
The Wavendon is recruiting a Sous Chef to join its kitchen team. The successful candidate will prepare and cook menu items, support meal preparation and service, maintain food safety standards, assist with stock management and work closely with colleagues to ensure smooth kitchen operations. This position is available on both a full-time and part-time basis.
Source
The Wavendon
To apply, click here
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