JOB NEWS: Ellison’s Of Low Fell Is Hiring A Chef De Partie In Low Fell On A Part-Time Or Full-Time Basis.

Job Title: Chef De Partie – Daytime Hours
Employer: Ellison’s Of Low Fell
Location: Low Fell, Gateshead, NE9
Salary: From £13.75 Per Hour, Plus A Share Of Staff Tips
Job Type: Permanent, Part-Time Or Full-Time
Working Hours: 30 Hours Per Week
Work Location: In Person

About The Role

Ellison’s Of Low Fell is looking for a passionate and reliable Chef De Partie to join its busy brunch and lunch kitchen team.

This opportunity is suited to a chef who enjoys working with fresh ingredients, thrives during busy service periods and takes pride in preparing high-quality dishes. The role offers daytime working hours and a consistent 30-hour working week.

Key Responsibilities

• Prepare and cook high-quality brunch and lunch dishes.
• Support the Head Chef and the wider kitchen team.
• Maintain high standards of food hygiene and cleanliness.
• Assist with stock rotation and kitchen organisation.
• Contribute ideas for menu development.
• Help ensure excellent food quality and service during busy periods.

Requirements

• Previous experience as a Chef De Partie or in a more senior kitchen role.
• Experience working in a similar kitchen environment.
• Ability to work efficiently in a busy kitchen.
• Passion for fresh food and attention to detail.
• Strong organisation and communication skills.
• Positive attitude and a team-first approach.
• Knowledge of food hygiene and good kitchen practices.
• Willingness to learn and develop.

What The Employer Offers

• Daytime working hours.
• Pay from £13.75 per hour.
• A share of staff tips.
• Consistent 30-hour working week.
• Friendly and supportive team environment.
• Staff meals and discounted or free food.
• Company pension.

How To Apply

Applicants are asked to send their CV and a short cover note.

To Apply: To apply, click here

For updates on the latest roles please follow our sister page the Farnton Times on Facebook: https://www.facebook.com/FarntonTimes/