Job Title: Sous Chef – Indian Cuisine
Employer: MEI IT
Location: Newcastle Upon Tyne, Tyne & Wear
Salary: £12.80–£12.90 Per Hour
Contract: Full-Time
Work Location: In Person

About The Role

MEI IT is looking for a talented and experienced Indian Chef to join its kitchen team as a Sous Chef. The successful candidate will help prepare high-quality dishes, supervise kitchen staff and support the smooth running of daily kitchen operations.

This role is suited to someone with professional kitchen experience, strong cooking skills and a passion for delivering excellent food and service in a busy hospitality environment.

Key Responsibilities

  • Prepare and cook a variety of dishes to established recipes and quality standards.
  • Supervise kitchen staff and maintain an efficient workflow.
  • Maintain food hygiene, cleanliness and food safety standards.
  • Monitor stock, order supplies and ensure ingredients are stored correctly.
  • Assist with menu planning and development.
  • Train and support junior kitchen team members.
  • Ensure food presentation meets required standards.
  • Work with front-of-house staff to deliver excellent customer service.

Requirements

  • Previous experience in a professional kitchen, ideally in a restaurant or hospitality setting.
  • Strong Indian cooking and food preparation skills.
  • Knowledge of food safety regulations and kitchen hygiene.
  • Good organisational and time-management skills.
  • Ability to work under pressure while maintaining high standards.
  • Supervisory, team management and staff training experience would be an advantage.
  • Knowledge of menu development and food presentation.

Additional Information

Visa sponsorship is advertised as available for a suitable candidate.

Salary: £12.80–£12.90 per hour.

To Apply: To apply, click here

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