JOB NEWS: Bertrams is hiring a Chef de Partie in Amble on a Full-time or Part-time basis.
Job Overview
Chef de Partie
Employer: Bertrams
Location: Amble NE65 0XB, Northumberland
Job Type: Full-time, Permanent
Working Hours: Approximately 40 hours per week
Salary & Benefits
Salary: From £13.50 an hour
Benefits include:
- Generous share of tips
- Company pension
- Paid holiday entitlement
- Staff meals while on shift
- Employee discounts across the hospitality group
- Ongoing training and career progression opportunities
- Friendly, supportive and professional working environment
Key Responsibilities
- Run your own section during busy lunch and dinner services
- Prepare and cook fresh, seasonal dishes to a consistently high standard
- Support the Head Chef and Sous Chef with the day-to-day running of the kitchen
- Maintain high standards of cleanliness and food safety
- Follow HACCP requirements
- Assist with stock control and stock rotation
- Help minimise food waste
- Support menu development and daily specials
- Work closely with the kitchen team to ensure smooth service
- Maintain the quality and presentation of every dish
Requirements
- Previous experience as a Chef de Partie, or strong Commis Chef experience ready to progress
- Genuine passion for fresh food and quality ingredients
- Calm and organised approach under pressure
- Excellent teamwork and communication skills
- Positive attitude and willingness to learn
- Good knowledge of food hygiene and kitchen safety
- Ability to reliably commute to Warkworth NE65 or relocate before starting
About The Role
Bertrams is recruiting a talented and enthusiastic Chef de Partie to join its kitchen team in Warkworth, with the advertised location listed as Amble NE65 0XB.
The restaurant describes itself as an elegant yet relaxed venue with boutique bedrooms, serving seasonal Northumbrian produce with a focus on genuine hospitality.
The successful applicant will run their own section during busy lunch and dinner services and prepare fresh, seasonal dishes to a consistently high standard. The role also involves supporting the Head Chef and Sous Chef, maintaining food safety and HACCP standards, assisting with stock control and helping with menu development and daily specials.
The position offers approximately 40 hours per week, with pay from £13.50 per hour plus a generous share of tips. Staff benefits include pension, paid holiday, staff meals while on shift, employee discounts and training and career progression opportunities.
Applicants should note that sponsorship or visa support is not available and no live-in accommodation is provided. Candidates must be able to reliably commute to Warkworth or relocate before starting.
Source
Bertrams / Indeed
To apply, click here
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