JOB NEWS: Riley’s Fish Shack Ltd is hiring a Senior Sous Chef in North Tyneside on a Full-time basis

Senior Sous Chef

Job Overview

• Position: Senior Sous Chef
• Employer: Riley’s Fish Shack Ltd
• Location: North Shields, Tyne and Wear
• Job Type: Full-time
• Salary: £42,500 – £47,500 per year

About the Role

• Support the Head Chef and Head Grill Chef in the day-to-day running of the kitchens.
• Work across three locations:
  • Central Production Unit (CPU) on North Shields Fish Quay.
  • Riley’s Fish Shack in Tynemouth.
  • The Fish Shop and restaurant.
• Help ensure the smooth operation of all kitchen sites while maintaining consistently high culinary standards.
• Create daily specials inspired by fresh fish market produce, making creativity a key part of the role.
• Play an important leadership role in delivering exceptional food and supporting the wider kitchen team.

Key Responsibilities

• Assist the Head Chef with food preparation and cooking.
• Supervise kitchen staff and coordinate daily kitchen activities.
• Ensure all food safety standards and regulations are followed.
• Contribute to menu planning and the development of new dishes.
• Oversee food production and maintain consistently high-quality standards.
• Help create a positive, supportive and productive working environment.
• Train, mentor and support the development of kitchen team members.
• Work collaboratively across multiple kitchen locations.
• Support the preparation of fresh seafood dishes using seasonal ingredients.

Skills and Experience Required

• Previous experience in a similar Sous Chef or senior kitchen role within the hospitality industry.
• Strong knowledge of:
  • Food safety procedures.
  • Professional cooking techniques.
  • Kitchen operations.
  • Food production processes.
• Excellent leadership and supervisory skills.
• Ability to manage and motivate a busy kitchen team.
• Comfortable working in a fast-paced restaurant environment.
• Culinary qualifications or relevant professional certifications are desirable.

Essential Requirements

• Minimum of 3 years’ experience as a Chef.
• Minimum of 5 years’ cooking experience.
• Ability to reliably commute to North Shields or relocate before starting employment.
• Right to work in the United Kingdom.
• English language skills preferred.
• Full UK Driving Licence preferred.

Benefits

• Company pension.
• Employee discount.
• Discounted or free meals.
• Free on-site parking.
• On-site parking available.

Work Location

• Based in person across:
  • North Shields Fish Quay.
  • Riley’s Fish Shack, Tynemouth.
  • Fish Shop and restaurant.

Apply

To apply, click here