JOB NEWS: Lovage Jesmond is hiring a Pastry Chef/Chef de Partie in Newcastle upon Tyne on a Full-time basis.

Job Overview

Pastry Chef/Chef de Partie
Employer: Lovage Jesmond
Location: 115 St. Georges Terrace, Newcastle upon Tyne NE2 2DN
Job Type: Full-time
Working Hours: Not specified

Salary & Benefits

Salary: From £14.50 per hour

Benefits include:

  • Share of tips
  • 5 weeks’ annual holiday
  • Staff discount across all outlets
  • Good working hours and environment
  • Excellent training alongside a skilled team
  • Scope for career progression
  • Sick pay
  • Discounted or free food

Key Responsibilities

  • Prepare pastry and dessert items
  • Support the kitchen team with general chef duties
  • Work alongside the Head Chef/Patron
  • Maintain high standards of food preparation
  • Contribute to the development of dishes and the restaurant’s food offering
  • Continue developing pastry and wider culinary skills

Requirements

  • At least 1 year of chef experience
  • Knowledge of pastry and desserts
  • Some all-round kitchen skills
  • Hunger to learn and develop
  • Desire for career progression
  • Good English language skills

About The Role

Lovage Jesmond is recruiting a Pastry Chef/Chef de Partie to join its team at a Michelin-listed restaurant in Jesmond, Newcastle upon Tyne.

The role is suited to a committed chef with knowledge of pastry and desserts, alongside broader kitchen skills and a strong desire to learn and progress. The successful candidate will have the opportunity to develop their skills while working closely with the Head Chef/Patron and an experienced team.

The position offers a starting rate of £14.50 per hour, together with a share of tips and five weeks’ annual holiday. Staff can also receive discounts across the business’s outlets.

The employer describes the role as offering good working hours and a positive working environment, alongside excellent training and scope for progression. The position is particularly suited to a chef looking to strengthen their pastry and dessert skills while continuing to develop as an all-round chef.

Source

Indeed / Lovage Jesmond

To apply, click here

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