JOB NEWS: Derwent Manor Hotel is hiring a Senior Sous Chef in Durham on a Full-time basis.
Senior Sous Chef
Employer: Derwent Manor Hotel
Location: Durham DH8 9BB
Job Type: Full-time
Work Location: In person
Salary
£15.50–£17.00 an hour.
Responsibilities
As a Senior Sous Chef, you will:
- Prepare and cook food according to recipes and quality standards.
- Ensure food handling and storage procedures meet food safety requirements.
- Supervise kitchen staff and provide guidance and support.
- Monitor inventory levels and order supplies when necessary.
- Maintain a clean and organised kitchen.
- Work with the team to develop new menu items and improve existing recipes.
- Train new employees in cooking techniques and kitchen procedures.
- Assist with staff scheduling and managing labour costs.
- Run the kitchen in the Head Chef’s absence.
What They’re Looking For
Applicants should have:
- Previous experience in a restaurant or culinary environment.
- Strong knowledge of food safety regulations and best practices.
- Good food preparation and cooking skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills.
- Proven leadership and team-supervision abilities.
Preferred experience:
- Chef experience: 4 years.
- Cooking experience: 1 year.
A driving licence is required.
Benefits
- Discounted or free food.
- Free parking.
- Gym membership.
- On-site parking.
About the Role
The Senior Sous Chef will oversee the daily operation of the kitchen, maintain food safety and quality standards, and support the kitchen team.
A key responsibility is taking charge of the kitchen when the Head Chef is absent.
How to Apply
The position is based in Durham, DH8 9BB, and is offered on a full-time basis.
To apply, click here
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