JOB NEWS: Dobson and Parnell is hiring a Chef de Partie in Newcastle upon Tyne on a Permanent, Full-time basis.
EMPLOYER
Dobson and Parnell
LOCATION
19–21 Queen Street, Newcastle upon Tyne NE1 3UG
SALARY
£31,000–£35,000 per year
JOB TYPE
Permanent, Full-time
ABOUT THE ROLE
• Work in a smart, reliable, grown-up casual fine-dine restaurant on Newcastle’s vibrant quayside.
• Prepare refined British and European cuisine using local, sustainable and seasonal produce.
• Produce menu items consistently in line with menu standards.
• Prepare dishes in a timely manner.
• Help maintain high standards across food preparation, storage and service.
RESPONSIBILITIES
• Follow menu standards to produce consistent dishes.
• Ensure all dishes are prepared within required times.
• Minimise unnecessary food waste through proper portion planning and control.
• Work in a cost-effective and responsible manner.
• Maintain excellent food hygiene practices throughout the food chain.
• Keep kitchen and storage areas clean and tidy.
• Ensure HACCP compliance within the kitchen.
• Check kitchen equipment is working correctly and report maintenance issues to management.
REQUIREMENTS
• At least one year’s relevant experience.
• Experience in pastry and breadmaking.
• Ability to follow standards and demonstrate strong organisational skills.
• Ability to work well under pressure.
• Good communication with kitchen and restaurant teams.
• Strong team-player who supports colleagues.
• Ability to follow food hygiene standards.
• Excellent attention to detail.
• Good verbal and written communication skills.
• Creativity and passion for seasonal British ingredients.
• Intelligence, intuition and motivation to excel and continually improve.
TRAINING AND CAREER DEVELOPMENT
• Relevant training and a thorough company induction will be provided.
• Learning courses are available to develop skills and talents.
• Opportunities to progress and develop future leaders.
• The company invests in staff development and progression.
BENEFITS
• Flexible working hours supporting work-life balance.
• Staff discount across restaurants within the group.
• Company pension scheme.
• Wellbeing support.
• 28 days’ holiday including bank holidays.
• Company events.
• Discounted or free food.
• Meals on duty.
• Friendly team-working environment.
• Opportunities to show initiative.
ABOUT THE GROUP
The Hooked-on Group is the parent company of Blackfriars Restaurant and Dobson & Parnell in Newcastle and Hinnies Restaurant in Whitley Bay.
To apply, click JOB NEWS: Dobson and Parnell is hiring a Chef de Partie in Newcastle upon Tyne on a Permanent, Full-time basis.
EMPLOYER
Dobson and Parnell
LOCATION
19–21 Queen Street, Newcastle upon Tyne NE1 3UG
SALARY
£31,000–£35,000 per year
JOB TYPE
Permanent, Full-time
ABOUT THE ROLE
• Work in a smart, reliable, grown-up casual fine-dine restaurant on Newcastle’s vibrant quayside.
• Prepare refined British and European cuisine using local, sustainable and seasonal produce.
• Produce menu items consistently in line with menu standards.
• Prepare dishes in a timely manner.
• Help maintain high standards across food preparation, storage and service.
RESPONSIBILITIES
• Follow menu standards to produce consistent dishes.
• Ensure all dishes are prepared within required times.
• Minimise unnecessary food waste through proper portion planning and control.
• Work in a cost-effective and responsible manner.
• Maintain excellent food hygiene practices throughout the food chain.
• Keep kitchen and storage areas clean and tidy.
• Ensure HACCP compliance within the kitchen.
• Check kitchen equipment is working correctly and report maintenance issues to management.
REQUIREMENTS
• At least one year’s relevant experience.
• Experience in pastry and breadmaking.
• Ability to follow standards and demonstrate strong organisational skills.
• Ability to work well under pressure.
• Good communication with kitchen and restaurant teams.
• Strong team-player who supports colleagues.
• Ability to follow food hygiene standards.
• Excellent attention to detail.
• Good verbal and written communication skills.
• Creativity and passion for seasonal British ingredients.
• Intelligence, intuition and motivation to excel and continually improve.
TRAINING AND CAREER DEVELOPMENT
• Relevant training and a thorough company induction will be provided.
• Learning courses are available to develop skills and talents.
• Opportunities to progress and develop future leaders.
• The company invests in staff development and progression.
BENEFITS
• Flexible working hours supporting work-life balance.
• Staff discount across restaurants within the group.
• Company pension scheme.
• Wellbeing support.
• 28 days’ holiday including bank holidays.
• Company events.
• Discounted or free food.
• Meals on duty.
• Friendly team-working environment.
• Opportunities to show initiative.
ABOUT THE GROUP
The Hooked-on Group is the parent company of Blackfriars Restaurant and Dobson & Parnell in Newcastle and Hinnies Restaurant in Whitley Bay.
To apply, click here
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